Chocolate fondant

Marie Kindel, Johanna Rannaveer ja Tebi Margaret Viron

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35 g flour

200 g berries

4 eggs

120 g chocolate

60 g sugar

130 g butter

6 tbsp ice cream

Srep-by-step instructions

  1. Melt butter and chocolate in a double pot.
  2. Mix sugar two eggs and two egg yolks and pour it on chilled chocolate mixture.
  3. Add flour and mix it together.
  4. Grease form with butter.
  5. Pour the finished mixture into a form and bake it on 180 degrees for 7-9 minutes.
  6. Decorate it with berries and ice cream.