Chocolate fondant
Marie Kindel, Johanna Rannaveer ja Tebi Margaret Viron
Ingredients
35 g flour
200 g berries
4 eggs
120 g chocolate
60 g sugar
130 g butter
6 tbsp ice cream
Srep-by-step instructions
- Melt butter and chocolate in a double pot.
- Mix sugar two eggs and two egg yolks and pour it on chilled chocolate mixture.
- Add flour and mix it together.
- Grease form with butter.
- Pour the finished mixture into a form and bake it on 180 degrees for 7-9 minutes.
- Decorate it with berries and ice cream.
https://youtu.be/YmR2VRwgkaE