Support GMOs


  • Better food quality and taste: Studies show that most people prefer enhanced taste rather than the normal taste.
  • Fewer animal health problems: Genetic modification can result in animals that are resistant to diseases.
  • More efficient production of food: Genetic modification can help farmers skip steps in the process, such as spraying their crops with pesticides, because the foods are already resistant to pests.
  • More benefits in the foods themselves: Some foods contain added minerals and vitamins.