Organic Meat and Milk
Higher in Healthful Fatty Acids - Bianca Sidoti
Like the author, the article itself is credible proven by the scientific evidence Chang provides throughout its entirety. The New York Times is a credible newspaper sponsored by its own New York Times Company. The article is well written; Chang uses many sources from a professor of agriculture (Carlo Leifert) and a chairman of the nutrition department at the Harvard T.H. Chan School of Public Health (Dr. Walter C. Willett) to doctors who have published scientific papers in The British Journal of Nutrition.
All together, the author and the article written are credible sources of information on this topic regarding nutrition. The author has had experience and has credentials to be able to write about scientific topics such as this. The author also shows credibility of his article by giving an abundant amount of scientific evidence from even more credible sources being doctors and scientists. Not one of his statements are biased or misleading either, providing integrity for himself and the information he is presenting. "Organic Meat and Milk Higher in Healthful Fatty Acids" is a well rounded article and proves credible.