FOOD CRITIC
WHAT IS A FOOD CRITIC?
My Personal Interests
And I love to eat and love food in general.
I also love to travel the world someday.
Being able to be fair.
Education/Training
What college would I attend?
University of Southern California:
For its Annenberg School for Communication and Journalism. USC also has the highest paid graduates from its journalism program, according to College Factual.
Salary
Full-time earn between $27,000 and $79,000 a year.
Median annual earnings for all reporters and correspondents are about $36,000.
There aren't really any employee benefits of food being a food critic, since you're kind of on your own.
Some Hidden Cost of Being a Food Critic
Values That Go Along with this Job
City of Employement
Some Changes?
Employability Skills
Other Suggested Qualifications
> Critics often create a portfolio of their best published articles and reviews. Even if you have not yet published anything, collect writing samples in a clean and professional folder.
> Also need to be able to write well, and in an accessible, creative way that engages their readers.
> Critics must be opinionated. Need to have a very clear idea about what they think makes a good restaurant dish and what does not.