SCS Upcoming Dinners: Weekly Update
November 29 - December 3
Week 5: Nov 29th to Dec. 3rd, 2016
Tues. November 29th | Jala Vicario-Robinson
Wed. November 30th |Andrew Whyte
Thurs. December 1st | Nicholas Schroder
Tues., November 29 | SCS Student Dinner Menu
Student Chef Jala Vicario-Robinson
Oyster with cumin infused oil
Butternut squash and walnut ravioli with brown butter, maple, and sage
Juniper berry sorbet
Quail with mushrooms, red onion tarte tatin, organic vegetables, and pickled fennel
Boca negra, chocolate mousse, orange and clove sorbet, spun sugar
Peppermint salt water taffy
Includes wine pairing and coffee or tea.
Fully Booked!
Wed., November 30 | SCS Student Dinner Menu
Student Chef Andrew Whyte
Ceviche of sidestripe shrimp
Burger on brioche
Cucumber and fennel
Vanilla panna cotta with sour fruits
Includes wine pairing and coffee or tea.
Fully Booked!
Thurs., December 1 | International Inspirations Menu
Student Chef Nicholas Schroder
Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam
Sesame-Crusted Pacific Scallops with Japanese Eggplant
Smoked Black Cod with Beluga Lentils and Beet Straw
Hazelnut Financier with Vanilla Poached Pears
Includes wine pairing and coffee or tea.
Fully Booked!
Fri., December 2 | International Inspirations Menu
Student Chef Akeela R.
Salt Cod Fritters with Tartare Sauce
Pigs Trotter
Octopus and Capers
Oxtails with Scallops
Arrocina Beans with Chorizo, Morcilla and Pork Belly
Includes wine pairing and coffee or tea
Sat., December 3 | International Inspirations Menu
Student Chef Dean Pazianos
Raw Beef with Cigar and Rye
Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil
Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth
Blood Orange, Olive Oil & Marjoram
Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans
Includes wine pairing and coffee or tea
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Pricing
SCS Student Dinner Menu Series: $50
International Inspirations Series: $60
Canadian Guest Chef Series: $65
Celebrity Chef in Residence Series: $85
(Pricing is per person and includes wine pairing, and coffee or tea).
Corkage: $10 per bottle
Reservations required. Visit our website to book online. Alternately, call us at 519.271.1414 or email to book now!
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Get 4 dinners for the price of 3!
FOR A LIMITED TIME ONLY:
'4 for 3' DINNER SERIES PACKAGES are now available!
Get:
2 Student Dinner Menu Series Dinners, and
2 International Inspirations Series Dinners
for $170 + HST = $50 SAVINGS (best value)
To purchase: call us at 519.271.1414 or email admin@stratfordchef.com.
**Note: 4 for 3 Dinner Series Packages make great Christmas/birthday gifts!
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Did you know!?
While in-residence, student chefs will have the unique opportunity to prepare dinner labs for the entire week under the tutelage of Chef Walt.
Don't miss your chance to experience exceptional dining at the Stratford Chefs School!
Dinner dates for Chef Walt's visit are available at stratfordchef.com. Reserve today!
Celebrity Chef in Residence 2016-17: James Walt (Araxi Restaurant)
Tuesday, Jan 24, 2017, 06:30 PM
136 Ontario Street, Stratford, ON, Canada
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Stratford Chefs School
Classrooms | 184 Ontario Street
Kitchens and Dinners | 136 Ontario Street
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 136 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef