Cream of Tartar
- used in baking
- Zapping ink stains
- Making toys
Physical or Chemical properties
- Comes from natural crystalline acid deposited on the inside of wine barrels.
- White odorless powder
3 other facts
- Baking powder can be made by adding Cream of Tatar and baking soda.
- Can be used to stabilize eggs
- Can be used to stabilize cream