The Stratford Chefs School
Job Postings | March 21 - 27
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Job Posting for March 21 - 27
All Positions | Spencers at the Waterfront | Burlington, ON
Name of Business:
Spencers At The Waterfront
Contact Name:
Aaron Linley
Business Address:
1340 Lakeshore RD.
Business City:
Burlington
Business Province:
Ontario
Business Postal Code:
L7S 1Y2
Email Address:
aaron@spencers.ca
Phone Number:
905 633 7494
Website:
www.spencers.ca
Position Advertised:
Line cooks, Chef de Partie, (all positions)
Job Position Description:
Year Round
Position Description:
Garde, Grill, Entremetier, and Pastry positions available. Modern Canadian cuisine with
particular focus on In House Steak program and Amazing Seafood.
Position Start Date:
immediately.
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Entremetier | Revival House | Stratford, ON
Revival House
Contact:
Chef Loreena Miller
Address:
70 Brunswick St. Stratford, ON. N5A 3M1
Email:
Phone:
519-273-3424
Website:
revival.house
Position Advertised:
Entremetier
Job Position Description:
Seasonal, May - October
Job Description:
Revival House is the newly renovated Church restaurant in Stratford, we have a main dining space featuring a more refined French inspired cuisine as well as an upstairs bar/ lounge with a more casual and relaxed menu
Entremetier is in charge of entire veg prep as part of the main line
- Prepare mise en place for dinner service as well as assist in plating of main course dishes
- Prepare special events menus when needed
- Assist head chef in ordering & produce needs as well as working with our local farmers for produce needs
- Keeping all aspects of this station clean and organized
Knife skills and experience working an entremetier station are ideal
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Line Cook | Baker Street Station | Guelph, ON
Name of Business:
Baker Street Station
Contact Name:
Heather Skinner
Business Address:
76 Baker St
Business City:
Guelph
Business Province:
Ontario
Business Postal Code:
N1H 4G1
Email Address:
heather@bakerstreetstation.ca
Phone Number:
51982009015
Website:
bakerstreetstation.ca
Position Advertised:
Line Cook
Job Position Description:
Year Round
Position Description:
Looking for a strong cook to join our team - Candidate must be hard working, creative and willing to learn
Position Start Date:
Immediately
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Bakers | Field of Greens | Port Calring, ON
Name of Business:
Field of Greens Inc
Contact Name:
David Kitchen
Business Address:
151 Medora St
Business City:
Port Calring
Business Province:
Ontario
Business Postal Code:
L6K 3J6
Email Address:
dahkitchen@rogers.com
Phone Number:
905 301 4806
Website:
www.fieldofgreenspc.com
Position Advertised:
Bakers
Job Position Description:
Seasonal
Position Description:
Hiring for 2 bakers at our busy Muskoka bakery. 2 weeks training provided. May 1 to Sept 8. Early hours. Very competitive compensation. Subsidized housing available.Great summer experience and lifestyle. Very busy store. Dynamic work environment.
Position Start Date:
Approximately May 1.2017
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Executive Chef | Midori Sushi Bar and Restaurant | Grand Bend, ON
Name of Business:
Midori Sushi Bar & Restaurant
Contact Name:
Tina Sandre
Business Address:
29 Main Street
Business City:
Grand Bend
Business Province:
ON
Business Postal Code:
N0M 1N0
Email Address:
midori.grandbend@gmail.com
Phone Number:
519-567-8462
Website:
www.midorigrandbend.com
Position Advertised:
Executive Chef
Job Position Description:
Seasonal
Position Description:
This role is responsible for the delivery of customer-focused food services including Midori restaurant, special events and take out dining. The Executive Chef is responsible for coordinating and managing all food preparation, production and presentation and must demonstrate the following abilities: lead a back of house team, organize, coordinate and review the work of others; develop and implement standards while ensuring uncompromised quality; work at a demanding pace to meet deadlines without sacrificing quality; aid in creating effective menus; be a strong team player; inspire others to take pride and joy in their work; exude a strong attention to detail; make the positive guest experience a priority every shift.
Position Start Date:
April 10th,2017
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Sales | Manjya.com | Toronto, ON
Name of Business:
manjya.ca
Contact Name:
Gil Eiges
Business Address:
110 Adelaide Street East
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M5C 1K9
Email Address:
gil@manjya.ca
Phone Number:
647-255-3533
Website:
www.manjya.ca
Position Advertised:
growth hacker / sales
Job Position Description:
Seasonal
Position Description:
We're looking for two people with a combination of culinary passion and know-how who might be interested in joining our team on the business side of manjya. manjya.ca is a new website that connects clients to private and personal chefs. We need two individuals to manage our social media, sales and some administration, as well as help coordinate and keep our team of chefs happy and engaged with cooking gigs. These positions would be perfect for someone who has culinary roots and a passion for marketing. The start dates, working hours and pay is flexible. If you are interested, let's talk! Contact gil@manjya.ca
Position Start Date:
April, onwards
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Breakfast Cook | The Bruce Hotel | Stratford, ON
Name of Business:
The Bruce Hotel
Contact Name:
Sam Santandrea
Business Address:
89 Parkview drive
Business City:
stratford
Business Province:
Ontario
Business Postal Code:
n5a4r5
Email Address:
samsantandrea@gmail.com
Phone Number:
5192742348
Website:
www.thebruce.ca
Position Advertised:
Breakfast Cook
Job Position Description:
Year Round
Position Description:
We are looking for a qualified, hard working breakfast cook. Preferably 2 years experience as a cook. We are a 4 diamond boutique hotel that operates year round. The position starts immediately. Please email your resume to apply.
Position Start Date:
Immediately
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Wicked Pickle | For Sale
Wicked Pickle
Website:
http://wickedpickle.ca/for-sale/
Description:
The Wicked Pickle test kitchen, housed in a vintage 1966 Airstream Globetrotter trailer, is the work of several men who dreamed of cooking on the boundless, open road. Restoration and conversion work on the gutted shell began in Austin, Texas before finishing touches were put on it with great care by mechanic, Kelly Chancey, in Atlanta, Georgia. Current owner, Derek Barnes, brought it to Stratford, Ontario in the Spring of 2013 and has been delivering globally inspired street treats to Stratford and surrounding area since.
It is our hope that, under new ownership, the Wicked Pickle will chart new culinary territory and stand for future generations as a shiny, aluminum beacon for anyone who’s ever wanted to travel the world, but couldn’t bear to leave their kitchen behind.
Contact:
Call or text Derek @ 519-801-8655 or email derek@wickedpickle.ca for a viewing.
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Owner Operator Baker/Chef | Connor Bakery and Deli | Pelee Island, ON
Name of Business:
Connor Bakery and Deli
Contact Name:
Garry J Penner
Business Address:
NW Corner Pelee Island
Business City:
Pelee Island
Business Province:
Ontario
Business Postal Code:
N9Y 2A2
Email Address:
garry@pennerpreoperties.com
Phone Number:
519-999-6727
Website:
www.pennerproperties.com
Position Advertised:
Owner Operator Baker/Chef
Job Position Description:
Seasonal
Position Description:
This is an opportunity for you to own a retail combo bakery and deli. On the largest Island in Lake Erie in Ontario and one of the most southerly points of Canada. The Island is serviced by 2 large Ferrys and receives Canadian and US visitors! There is also included on the property a 3 bedroom home included in the sale. For more info call 519-999-6727 and ask for Garry or Cathie
Position Start Date:
Season starts slow in April builds through the summer and tapers off after thanksgivin
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Line Cook | Marben | Toronto, ON
Name of Business:
Marben
Contact Name:
Cody Wilkes
Business Address:
488 wellington west
Business City:
toronto
Business Province:
on
Business Postal Code:
m5v1e3
Email Address:
cody@marbenrestaurant.com
Phone Number:
416 9791990
Website:
www.marbenrestaurant.com
Position Advertised:
line cook
Job Position Description:
Year Round
Position Description:
Evening Line Cook Job Descriptions: Each role description is specific to the kitchen member. Level and placement is determined by the Chef, Your role will encompass some or all of the following. Summary of job descriptions: Knife Skills, maintaining a clean and sanitary work envrioment, menu/dish development, plating and presentation of food, abilitiy to work well being part of the team, knowledge of safe handing of foods, knowledge of safe handling of equipment, perform preperation and cooking/service tasks.
Position Start Date:
immediately
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Market + Retail Production Team | Hooked | Toronto, ON
Name of Business:
Hooked
Contact Name:
Kristin Donovan
Business Address:
888 Queen Street East
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M4M 1J3
Email Address:
hookedinc.ca
Phone Number:
416-828-1861
Website:
hookedinc.ca
Position Advertised:
Market + Retail Production Team
Job Position Description:
Seasonal
Position Description:
Hooked operates a booth at two highly successful farmer's markets in Toronto from May until October in Toronto: Leslieville Farmer's Market & Sorauren Farmer's Market. The job is comprised of food prep, production, fish fileting, fish packaging, booth organization, booth setup, onsite cooking. This is a terrific opportunity to hone organizational skills, learn fish butchery, operate a fast-paced food production outlet and be part of an experienced, knowledgeable and supportive team of cooks. • safe food handler's certification • basic kitchen experience • solid organizational skills • ability to multi task, work efficiently, work cleanly • solid communication skills We would like to hire outgoing, professional, cooperative and hard working individuals.
Position Start Date:
April 2017
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Cook | Anchor Inn Hotel & Georgie's Restaurant | Twillingate, NL
Name of Business:
Anchor Inn Hotel & Georgie's Restaurant
Contact Name:
Wilma HArtmann
Business Address:
3 Path End, P.O. Box 550
Business City:
Twillingate
Business Province:
NL
Business Postal Code:
A0G 4M0
Email Address:
anchor@anchorinntwillingate.com
Phone Number:
709-884-2777
Website:
anchorinntwillingate.com
Position Advertised:
Cook
Job Position Description:
Seasonal
Position Description:
The Anchor Inn Hotel and it's restaurant, Georgie's, is an oceanfront destination in the popular rural historic community of Twillingate NL. We are seeking the services of a student intern or recent grad for a seasonal cooking position. Duties include breakfast and dinner line cooking as well as preparing occasional tour group lunches from a group menu. Working under a red seal chef as part of our dynamic kitchen team, you'll be involved in food prep, kitchen hygiene, line cooking, creating salads and desserts. Baking skills or a love of baking will be advantageous. Staff accommodation is available. If you are interested in experiencing this scenic part of of Canada, perhaps seeing a few whales, icebergs and enjoy the ocean and coastal trails, while working in a summer seasonal position, this may be your opportunity.
Position Start Date:
1 May (negotiable) to 31 October (negotiable).
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Sous Chef | Beach Street Station | Goderich, ON
Name of Business:
Beach Street Station
Contact Name:
Adam Marshall
Business Address:
2 Beach Street
Business City:
Goderich
Business Province:
ON
Business Postal Code:
N7A4C7
Email Address:
adam@beachstreetstation.com
Phone Number:
5195240342
Website:
www.beachstreetstation.com
Position Advertised:
Sous Chef
Job Position Description:
Year Round
Position Description:
Reporting to the Executive Chef, responsibilities and essential job functions of the Sous Chef will include: daily preparation and inspection of all menu items to ensure that quality standards are met, controlling food costs to achieve maximum profitability, assisting in the training and orientation of cooks, monitoring kitchen stock levels and communicating needs, overseeing and inspecting the regular cleaning and maintenance of all kitchen areas and equipment. The successful candidate will be a highly energetic individual with stamina and a passion for the culinary arts. Please email resumes to info@beachstreetstation.com.
Position Start Date:
April 2017
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Line Cook | The Bruce Hotel | Stratford, ON
Name of Business:
The Bruce Hotel
Contact Name:
Gilad Rozenberg
Business Address:
89 Parkview drive
Business City:
stratford
Business Province:
Ontario
Business Postal Code:
n5a4r5
Email Address:
grozenberg@thebruce.ca
Phone Number:
5192762525
Website:
www.thebruce.ca
Position Advertised:
Line cook
Job Position Description:
Seasonal
Position Description:
Looking for an experienced line cook to join The Bruce team for this upcoming season.
Job Description: - Prepare quality, consistent food items to company standards - Maintain organization, cleanliness and sanitation of the work space and equipment - Prepare and stock for daily operations - Practice proper food safety procedures - Ensure all recipes are met and adhered to Qualifications: - Two years experience preferred - Ability to work efficiently and consistently in a fast paced environment - Strong interpersonal and verbal communication skills - Have a positive attitude and work well with others - Flexible schedule; including daytime, evenings and weekends - Energetic, Enthusiastic, and Driven
Position Start Date:
April 1st
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Restaurant for Sale | York Street Kitchen on Erie
Name of Business:
York Street Kitchen on Erie
Contact Name:
Susie
Business Address:
24 Erie Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A1A1
Email Address:
yskforsale@gmail.com
Phone Number:
5192744307
Website:
www.yorkstreetkitchen.com
Position Advertised:
Restaurant for Sale
Job Position Description:
Year Round
Position Description:
Well-known and long established Stratford restaurant for sale. After more than 28 years in business, the owner is retiring. This is a turn-key business opportunity that is ready to thrive this upcoming tourist season. Established repeat tourist clientele, regular catering clients and a dedicated local customer base keep this small but mighty restaurant busy year round. Well-located in the downtown core with exposure on busy Erie Street, and ample parking nearby. 16 seats inside and 16 seats on a charming licensed outdoor patio. Very busy separate take out window adjacent to restaurant. Restaurant is fully licensed. Storage and office space in the basement. Supportive landlord with long term lease. This is an exciting opportunity for the right person. The right candidate will have endless energy, a passion for good food and a willingness to wow the customer. Owner is willing to train and support new owner.. Contact for more details.
Position Start Date:
TBD
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Chef de Partie | Culinary Search Group |Toronto, ON
Name of Business:
Culinary Search Group
Contact Name:
Jodi Shaw
Business Address:
4174 Dundas St West
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M8X 1X3
Email Address:
resume@culinarysearchgroup.com
Phone Number:
6475394845
Website:
www.culinarysearchgroup.com
Position Advertised:
Chef de Partie
Job Position Description:
Year Round
Position Description:
Want to work for one of Canada's top 100 restaurants!? Culinary Search Group are looking for a Head Chef with some spark! Candidate must be an outgoing, experienced, forward-thinking Chef who is passionate about the local food movement, and comfortable managing a restaurant with an ever changing menu
Position Start Date:
ASAP
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Cook | Joy Road Catering | Penticton, BC
Name of Business:
Joy Road Catering
Contact Name:
Dana Ewart
Business Address:
121 Joy Road
Business City:
Penticton
Business Province:
British Columbia
Business Postal Code:
V2A 8V6
Email Address:
eat@joyroadcatering.com
Phone Number:
250-493-8657
Website:
www.joyroadcatering.com
Position Advertised:
Cook
Job Position Description:
Seasonal
Position Description:
Looking for something a little off the regular restaurant radar? Join us this season in the heart of wine & fruit country in the Okanagan Valley BC We are a company who specializes in vineyard and orchard dinners, winemaker dinners, farmers' markets and catered events. We have a small farm where we raise rabbits, chickens, herbs, and heritage pigs. We make prosciutto and loads of charcuterie in our hillside cave. Please get in touch if you have any questions! We work 5 days/wk 10:00-6:00 with events paid on top of salary. Please send resume with references
Position Start Date:
May 1st through end of October (negotiable)
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Chef de Partie | Viamede Resort | Woodview, ON
Name of Business:
Viamede Resort
Contact Name:
Jay Nutt
Business Address:
595 Mount Julian-Viamede road
Business City:
Woodview
Business Province:
Ontario
Business Postal Code:
K0L 3E0
Email Address:
chef@viamede.com
Phone Number:
705-654-3344
Website:
viamede.com
Position Advertised:
Chef de Partie, fine dining
Job Position Description:
Seasonal
Position Description:
Chef de partie for Mount Julian fine dining room at Viamede Resort. Responsible for executing 5/7/9 course tasting menus with our forest-to-table philosophy in partnership with the Executive Chef. 5 days a week, approx 7 to 8 hours a day.
Position Start Date:
Early to mid-April.
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Sous Chef | Chez Michel | Creemore, ON
Name of Business:
chez michel restaurant
Contact Name:
Michel Masselin
Business Address:
150 Mill street
Business City:
Creemore
Business Province:
ontario
Business Postal Code:
lom 1go
Email Address:
chezmichel@rogers.com
Phone Number:
705 466-3331
Website:
info@chezmichel
Position Advertised:
chef
Job Position Description:
Year Round
Position Description:
sous chef
Position Start Date:
may 3rd 2017
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Chef/Manager | Aberfoyle Antique Market | Guelph, ON
Name of Business:
Aberfoyle Antique Market
Contact Name:
Greg Hubbard
Business Address:
Aberfoyle
Business City:
Guelph
Business Province:
Ontario
Business Postal Code:
N1H6H9
Email Address:
greg.hubbard@gmail.com
Phone Number:
226-486-1011
Website:
http://aberfoyleantiquemarket.com/
Position Advertised:
Chef/Manager
Job Position Description:
Seasonal
Position Description:
Contract position to dissect and revamp the client's current operation. Great opportunity for creativity. Amazing avenue to refine skills at simply running a profitable food service operation. Low overall hours for great pay. Contract is $12,500 with room for incentives based on revenue. Candidate would execute service on Sundays for a very large crowd and organize weekly prep to ready the kitchen for those Sundays. Menu writing/costing/ordering/hiring/working with owners etc.
Position Start Date:
Start of May 2017
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Commis Chef | Abruzzi Ristorante | London, ON
Name of Business:
Abruzzi Ristorante
Contact Name:
Dave Lamers
Business Address:
119 King St
Business City:
London
Business Province:
On
Business Postal Code:
N6A1C3
Email Address:
dave.lamers@abruzzi.ca
Phone Number:
5196759995
Website:
www.abruzzi.ca
Position Advertised:
Full Time Commis Chef
Job Position Description:
Year Round
Position Description:
Full-time Chef de Partie Pasta & Pizza Station, Made from scratch kitchen, specializing in local and sustainable food. Candidate must be driven, positive, hard working, and open to suggestions, and criticism. pls apply in person to 119 King st. or email dave.lamers@abruzzi.ca
Position Start Date:
ASAP
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Cook | Stratford Country Club | Stratford, ON
Name of Business:
Stratford Country Club
Contact Name:
Vince Tummillo
Business Address:
53 Romeo St N
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 6S2
Email Address:
vtummillo@stratfordcountryclub.ca
Phone Number:
5194987307
Website:
http://stratfordcountryclub.ca/
Position Advertised:
Cook
Job Position Description:
Seasonal
Position Description:
Over the season, the cooks will rotate between banquet, restaurant, and prep rolls. Will have the ability to create new features and menu items upon approval by the chef. Great opportunity for culinary students to gain banquet and catering experience. Must be hardworking, professional, and have a desire to learn. Compensation will be based on experience. Golf, curling, and squash privileges are available to employees. Position will run from April to October 2017.
Position Start Date:
April 2017 -- weather dependent
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Seasonal Apprentice Cooks | Donalda Golf and Country Club | Toronto, ON
Name of Business:
Donalda Golf and Country Club
Contact Name:
Antoinette Steede
Business Address:
12 Bushbury Dr
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M3A 2Z7
Email Address:
humanresources@donaldaclub.ca
Phone Number:
4164475575
Website:
https://donaldaclub.ca/
Position Advertised:
APPRENTICE COOKS - SEASONAL
Job Position Description:
Seasonal
Position Description:
POSITION SUMMARY: An apprentice cook is expected to learn to prepare foods, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the storing away of food and non-food deliveries, maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.
Position Start Date:
May 1, 2017 to September 4, 2017 and opportunity to work part time thereafter
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Head Baker | The Bruce Hotel | Stratford, ON
Name of Business:
The Bruce Hotel
Contact Name:
Arron Carley
Business Address:
89 Parkview drive
Business City:
stratford
Business Province:
Ontario
Business Postal Code:
n5a4r5
Email Address:
acarley@thebruce.ca
Phone Number:
5195087101
Website:
http://thebruce.ca/
Position Advertised:
Head Baker
Job Position Description:
Seasonal
Position Description:
We are looking for a baker to join our team for the upcoming season.
Duties and Responsibilities:
Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. • Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. • Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations. • Inspect product for quality during and after baking and makes adjustments to processes as required. • Cleans and maintains work areas, utensils, and equipment. • Completes production sheets and other records as required. • May be required to prepare baked goods for special diets.
Position Start Date:
April 1st
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Part-time Summer Personal Chef | Muskoka Lakes, ON
Contact Name:
mary ellen
Business City:
Muskoka Lakes
Business Province:
ON
Business Postal Code:
P0C1H0
Email Address:
mem6100@gmail.com
Phone Number:
705/3751870
Position Advertised:
part time summer personal chef
Job Position Description:
Seasonal
Position Description:
july/august private chef for family in Muskoka, accommodations provided on the property, preferably well versed in vegetarian dishes
Position Start Date:
July 1st 2017
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B and B Assistant | Rosehurst Stratford Bed and Breakfast | Stratford, ON
Name of Business:
Rosehurst Stratford Bed and Breakfast
Contact Name:
Theresa Albert
Business Address:
131 Front Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
n5a4h3
Email Address:
theresa@theresaalbert.com
Phone Number:
4166932265
Website:
www.rosehurststratford.ca
Position Advertised:
B and B Assistant
Job Position Description:
Seasonal
Position Description:
2-4 hours per week online, March- May 25-30 hours per week, May-September This job is for you if you have a few weekday hours to spare on virtual tasks through the spring and in-house on Fridays to Sundays during the summer. You love hospitality, small business, social media, cooking, nesting and basic cleaning. Suits student perfectly. Skills required: • Social Media marketing savvy, technically adept at online booking systems, gmail, wordpress updating, trip advisor monitoring and general web world connecting. • Friday- Sunday breakfast prep, recipe development, photography, guest checkout, room turnover/laundry/general tidying and responsibility for guest service in owner’s absence. • Help establish and cultivate sustainable culinary garden, light gardening and/or harvesting of herbs/vegetables.
Position Start Date:
March 15 or negotiable
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Cook | The Belmont | Kitchener, ON
Name of Business:
The Belmont
Contact Name:
Brandon Gries
Business Address:
703 Belmont Ave W
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2M 1P1
Email Address:
brandongries@hotmail.com
Phone Number:
416-948-7760
Website:
www.belmontbistro.ca
Position Advertised:
Full Time Cook
Job Position Description:
Year Round
Position Description:
We are looking for a hard-working, organized, punctual and energetic person who has prior experience in a professional kitchen. We have a small staff, so all of our cooks are involved in all sections of the kitchen. We change the menu quite frequently, so there is always a chance to learn something new. This is a good opportunity for someone who wants to be able to share their input on menus and recipes and gain experience in a small restaurant setting.
Position Start Date:
as soon as possible
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Head Chef | The Ace | Toronto, ON
Name of Business:
The Ace
Contact Name:
Greg Boggs
Business Address:
231A Roncesvalles Ave
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M6R 2L6
Email Address:
jobs@theacetoronto.com
Phone Number:
4167927729
Website:
www.theacetoronto.com
Position Advertised:
Head Chef
Job Position Description:
Year Round
Position Description:
The Ace is seeking a experienced Head Chef interested in a long-term growth opportunity. Please email for full job description. The Ace is a small, successful restaurant & bar on Roncesvalles Avenue. Our food focuses on fresh, seasonal ingredients incorporated into creative dishes. We serve dinner 7 nights, lunch Monday-Friday, & brunch on weekends.
Position Start Date:
Immediately
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Various Positions | Backhouse | Niagara on the Lake, ON
Name of Business:
Backhouse
Contact Name:
Ryan Crawford
Business Address:
242 Mary Street
Business City:
Niagara on the Lake
Business Province:
ON
Business Postal Code:
L0S1J0
Email Address:
chefcrawford@hotmail.com
Phone Number:
289-272-1242 x2
Website:
www.backhouse.xyz
Position Advertised:
Entremetier | Garde Manger | Pastry
Job Position Description:
Year Round
Position Description:
Voted as one of the best new restaurants in the country by where and Air Canada enRoute magazines, Backhouse has a holistic ash and ember approach to great Canadian cuisine. Backhouse promotes and rewards creative and innovative thinking rooted within the highest quality products and workmanship. Come join one of Ontario’s best food communities. We employ a full time Butcher, Artisan Baker, Cheese maker, and Farmer
Position Start Date:
April 1, 2017
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Apprentice Chef | Bhima's Warung | Waterloo, ON
Name of Business:
bhimas warung
Contact Name:
paul
Business Address:
262 king st. n.
Business City:
waterloo
Business Province:
ont
Business Postal Code:
n2j2y9
Email Address:
bhimaswarung@hotmail.com
Phone Number:
519 747 0722
Website:
www.bhimaswarung.com
Position Advertised:
apprentice chef
Job Position Description:
Year Round
Position Description:
1st year student, 2nd year student, possible to move into chef de partie position
Position Start Date:
soon as possible
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Various Positions | Lakeside Catering Services, Inc. | Huntsville, ON
Name of Business:
Lakeside Catering Services, Inc.
Contact Name:
Matthew Dunn
Business Address:
1 - 26 Princess St.
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H1P1
Email Address:
matthewgordondunn@gmail.com
Phone Number:
3068344331
Website:
www.lakesidecateringservices.com
Position Advertised:
Sous-Chefs, Bakers, Cooks, Kitchen Helpers
Job Position Description:
Seasonal
Position Description:
• Sous Chef: $550-$650/week ($490-$590/week + $60/week bonus upon completion of contract)
• Baker: $550-650/week ($490-$590/week + $60/week bonus upon completion of contract)
• Cook: $430/week ($370/week +$60/week bonus upon completion of contract)
• Kitchen Helper/Dishwasher: $400/week ($340/week +$60/week bonus upon completion of contract)
The right candidate would have to: • Be willing to relocate and live on site for the duration of their contract. • Room and Board included on location. Work experience:
• Sous Chef: Minimum 5 years experience as a cook or sous chef.
• Baker: Minimum 2 years experience as a baker.
• Cook: Minimum 1 years experience as a cook.
• Kitchen Helper: Experience an asset • Dishwasher: No experience required.
To apply, please send your resume with desired position to matthewgordondunn@gmail.com.
Position Start Date:
Seasonal Employment Opportunity for 2017
• Remote locations all over Ontario
• Employment contract periods may vary from between May/June to start and September/October to finish.
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Various Positions | Clayoquot Wildress Resort | Tofino, BC
Name of Business:
Clayoquot Wildress Resort
Contact Name:
Luca Paola
Business Address:
1 Clayoquot
Business City:
Tofino
Business Province:
BC
Business Postal Code:
V0R 2Z0
Email Address:
lucadpaola@gmail.com
Phone Number:
647 224 1344
Website:
http://www.wildretreat.com/
Position Advertised:
All Positions
Job Position Description:
Seasonal
Position Description:
Sous Chef - Responsible for kitchen operation, assisting with menu planning, preparation, assisting with scheduling ,ordering and inventory, coordinating staff duties, enhancing the quality of our guests’ experience.
Tournant - relief chef, covering all stations on peoples days days. Assisting the kitchen team as need.
Saucier - taking care of all proteins, stocks and sauces, comfortable with butchery and handling fish.
GM - cold apps, salad station. basic knowledge of food prep. Ensuring that our guests have an enjoyable and memorable experience.
Breakfast cook - Assisting in the daily operation of the lodge. Your primary goal is to provide quality food and service in order to ensure that our guests have an enjoyable and memorable experience. A la carte menu as well as a continental breakfast. Comfortable with early starts.
Position Start Date:
May 1st 2017 - Sept 22nd 2017
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Volunteer - Cooks, prep kitchen staff | Stratford Community Meals | Stratford, ON
Name of Business:
Stratford Community Meals
Contact Name:
Tim Veal
Business Address:
142 Ontario Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 3H2
Email Address:
timveal@gmail.com
Phone Number:
519-271-1414
Position Advertised:
Volunteer (Students or Professional) - Cooks, prep kitchen staff
Job Position Description:
Year Round
Position Description: The Avon Mennonite Church and Stratford Community Meals are reaching out to their neighbours to ask for help. As people invested in the culinary industry, you are no doubt aware that there are many in Stratford who struggle with food security and many other social and economic issues.
Here's what we are asking for: We're hoping to find two cooks and two kitchen staff (prep, pre-stage and plating meals) for one of our meals. We'll work with you on setting the menu and we can procure the food, as we work closely with The Local Community Food Centre and local grocers. We're doing this to take some pressure off a couple of dear older ladies who have been doing this as long as anybody can remember. It's also a great way to build ties in our community!
Position Start Date:
February 9th
March 9th
April 13th
May 11th...and contact for more!
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Lead Cook | 1603 Hospitality Co. | Naramata, BC.
Name of Business:
1603 Hospitality Co.
Contact Name:
Alex Sielmann
Business Address:
2825 Naramata Rd
Business City:
Naramata
Business Province:
British Columbia
Business Postal Code:
V0H1N1
Email Address:
contact@1603.ca
Phone Number:
250-486-6189
Website:
www.joiefarm.com
Position Advertised:
Lead Cook
Job Position Description:
Seasonal
Position Description:
This is a terrific opportunity to work in the heart of the Okanagan's beautiful wine country. Picnique at JoieFarm Winery is a relaxed, quality-focused patio restaurant that produces everything in an authentic wood-fired oven. We have strong relationships with the local farming community and use only the best available ingredients. There are multiple full-time positions available with very reasonable working hours - we close at 5pm daily. Work-life balance is critical and we strive to create an inclusive, healthy environment for all staff. Please apply by email and include your CV and a cover letter. This position is part of a larger team operating several food businesses and as such we focus on thorough training and development.
Position Start Date:
April 24, 2017
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Sous Chef (Pastry) | The Westin Harbour Castle | Toronto, ON
Name of Business:
The Westin Harbour Castle
Contact Name:
Brittany Reynolds
Business Address:
1 Harbour Square
Business City:
Toronto
Business Province:
ON
Business Postal Code:
M5J1A6
Email Address:
brittany.reynolds@starwoodhotels.com
Phone Number:
416-660-1742
Website:
http://sta.rw/2jtUFSG
Position Advertised:
Sous Chef (Pastry)
Job Position Description:
Year Round
Position Description:
POSITION PURPOSE Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. For full description, please visit the posting: http://sta.rw/2jtUFSG.
Position Start Date:
ASAP
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Pizza Bistro | Line/Prep Cook | Stratford, ON.
Name of Business:
Pizza Bistro
Contact Name:
Steve Giannakopoulos
Business Address:
72 Wellington Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 2L2
Email Address:
pizzabistro@wightman.ca
Phone Number:
5195087078
Website:
pizzabistrostratford.com
Position Advertised:
Line Cook/Prep Cook
Job Position Description:
Year Round
Position Description:
Pizza Bistro is a busy, family-run, 35-seat restaurant/pizzeria serving mediterranean-inspired dishes.
This position is available to qualified apprentices, culinary school graduates, and seasoned cooks. We are looking to hire an individual with a passion for bistro-style cooking and an appreciation for fresh, seasonal ingredients.
Qualified applicants should have a basic understanding of fundamental cookery and bread production, as well as service experience in a professional kitchen.
Position is full-time and offers competitive wages. Apply within or email resume to pizzabistro@wightman.ca
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Kickstart your culinary career!
Seats are limited - apply today!
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Job Posting Submission Deadline
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The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef