Learn about the spice of Cinnamon
Infromation about Cinnamon:
Cinnanom is a dried and sweet spice that is mostly used in holiday cookies (Snikerdooldle Cookies) sweets (Cinnamon Rolls) and Bread (Monkey Bread).
3 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature1/2 cup light brown sugar
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
Heat oven to 375° F. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.With an electric mixer, beat the butter, brown sugar, and 1 cup of the granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.In a shallow bowl, combine the cinnamon and the remaining ¼ cup of granulated sugar. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the cinnamon sugar mixture and place on parchment-lined baking sheets, spacing them 2 inches apart.Bake until the edges are golden, 12 to 14 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
More Fun Easy Cinnamon Recipes!
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