The Saucy Scoop on Pizza
By: Kpealebari Kpoo-Siedoma
The origin of pizza is that it's made mostly from Italy and America. Mozzarella cheese was made from buffaloes milk. Also, pizza sauce is made from fresh tomatoes.
Next, I'm going to show you the process of pizza. The first thing is you need to heel it, turn it, and fold it. Next, you can toss it in the air to make it more spreading. The dough must be kneaded for 10 minutes before it can rise. Put oil around the edges so the dough can be very crunchy after it comes from the oven. You put sauce, cheese and other toppings you want. Bake the pizza for 450°F for 15 minutes before the cheese starts bubbling. Last, wait for 5 minutes before you can cut it.
Now I'm going to tell you some interesting facts about pizza. The first one is that it started as plain flatbread before they invented the new version of adding toppings. Another fact is that chefs in Poland made a pizza that is up to 3,000 feet. My last one is that in some cities, they cut it into pie-shaped pieces, but in other cities, they cut it in squares.