The Stratford Chefs School

Job Postings | Feb 16 - Feb 21 2016

Big image
Big image
Photo Credit: Terry Manzo

Please note:

Job Postings are sent out once a week on Monday. Should Monday be a holiday, Job Postings will be emailed the following business day.


To see all positions available, please be sure to scroll through the entire message.

Kitchen Help | The Westover Inn | St Marys, ON

Name of Business:
The Westover Inn


Contact Name:
Stephen McCotter


Contact Phone Number:
519-619-1444


Business Address:
300 Thomas Street


City, Province:
St. Marys, ON


Postal Code:
N4X 1B1


Email Address:
stephen@westoverinn.com


Website:

www.westoverinn.com


Position Advertised:
General Kitchen/Pastry assistance

Apprentice | Scaramouche Restaurant | Toronto, ON

Name of Business:
Scaramouche Restaurant


Contact Name:
Carolyn Reid


Contact Phone Number:
416-961-6361


Business Address:
1 Benvenuto Pl.


City, Province:
Toronto


Email Address:
scaramouche.kitchen@gmail.com


Position Advertised:
apprentice


Description:
We are looking for a strong, motivated apprentice. Must be organized, efficient and observant. We would like a candidate who can grow and develop as a cook during their time here.


Start Date:
Mid-march.


Seasonal/Year Round:
full time, year round

Bread Baker | Downie Street Bakehouse | Stratford, ON

Name of Business:
Downie Street Bakehouse


Contact Name:
Alan Mailloux


Contact Phone Number:
(519) 274 - 0191


Business Address:
388 Downie Street


City, Province:
Stratford, Ontario


Postal Code:
N5A 1X6


Email Address:
AlanTheBreadGuy@gmail.com


Website:
www.GoodBread.ca


Position Advertised:
Bread Baker


Description:
Downie Street Bakehouse is a from-scratch bread bakery specializing in slow rise, flavourful, nutritious bread. We are looking for an experienced bread baker to join our growing business. Applicant must have three or more years of bread making experience and be proficient in all aspects of bread making - mixer, bench and ovens.


Start Date:
Flexible - early to mid March


Seasonal/Year Round:
Year Round

Cook | Baker Street Station| Guelph, ON

Name of Business:
Baker Street Station


Contact Name:
Heather Skinner or Justin Dafoe


Contact Phone Number:
519 820 0915


Business Address:
76 Baker St


City, Province:
Guelph, Ontario


Email Address:
heather@bakerstreetstation.ca


Website:
http://bakerstreetstation.ca


Position Advertised:
Cook


Description:
Hiring a full time line cook starting immediately - Opportunity to work with two SCS graduates - Frequent menu changes and chalkboards allow for creativity - Competitive wage - Great team atmosphere-


Start Date:
Immediate


Seasonal/Year Round:
Seasonal or Year Round

Senior Sous Chef | The Bruce Hotel | Stratford, ON

Name of Business:
The Bruce Hotel


Contact Name:

Arron Carley


Contact Phone Number:
905 449 7605


Business Address:
89 Parkview Dr


City, Province:
Stratford Ontario


Postal Code:
N5A 4R5


Email Address:
acarley@thebruce.ca


Website:
www.The Bruce.ca


Position Advertised:
Senior Sous Chef


Description:
We are looking for an eager, energetic Senior Sous Chef at The Bruce Hotel. This position reports directly to the Executive Chef. You must be driven, have a strong desire to blow guests away at every turn and be willing to forge paths of undiscovered culinary styles and cuisine. We are striving to be one of the finest in our nation and need strong people beside our leaders. Must be able to work 10-12 hours a day.


Start Date:
April 1st 2016


Seasonal/Year Round:
Year Round

Note: Submissions must be received by 2pm Friday to be included in the following Monday's mailing. If Monday is a statuary holiday, Job Postings will be emailed the following business day.

WE WOULD LOVE TO STAY CONNECTED

Like us on Facebook

Share your SCS photographs on Instagram

Follow us on Twitter