It's time to eat!

Broiling Method


Broiling is the cooking of thin cuts of meat in a special pan to allow fat to drain during cooking. It's important that the meat is placed 2-5 inches from the heat source coming from the top of the oven.

Meat best used for Broiling:

  • Chicken
  • Fish
  • Tender Cut Steak

Easy Garlic Broiled Chicken

Original recipe makes 6 servings

  • 1/2 cup butter

  • 3 tablespoons minced garlic

  • 3 tablespoons soy sauce

  • 1/4 teaspoon black pepper

  • 1 tablespoon dried parsley

  • 6 boneless chicken thighs, with skin

  • dried parsley, to taste


  1. Preheat the oven broiler. Lightly grease a baking pan.
  2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.