A Wonderful Woman Who Had Fun With Food.
Her Father John McWilliams was a princeton graduate in 1901.
Her Mother Julia Carolyn (Caro) was A Weston, Smith graduate in 1900.
She Then Gets Married To Paul Child And Becomes Julia Child.
General Donald j. William.
W. And J. Sloan- Funishings Company, Real Estate
Chef Max Bugnard who had worked with Auguste Escoffier.
Simca Beck and Louisette Bertholle
Mastering The Art Of French Cooking (Vol.1)
The French Chef Cookbook
Mastering The Art Of French Cooking (Vol.2)
Julia Child's Kitchen
Julia Child And Company Companion Book.
Julia Child And More Company Companion Book.
Cooking Column In Parade Magazine
Julia Child's Menu Cookbook
Companion Book Cooking With Master Chefs
Awards For Accomplishments
She Wins A Primetime Emmy Award For Achievement In Educational Tv.
On Time Magazine As "The Lady Of The Ladle".
Then She Got Awarded A Merit Badge Or Ribbon Called L'Ordre du Mérite Agricole. Established in 1883, the French National Order of Agricultural Merit.
She Got Another Medal Called L'Ordre National du Mérite. Established in 1963, the National Order of Merit is awarded by the President of the French Republic for distinguiished civil and military achievements. For Service In Civil And Military Achievements.
She Then Recieves Honorary Doctor Of Humane Letters Degree with 10 Other Degrees
She Is Put Into The Hall Of Fame By The Culinary Art School In America