The Brick Oven ~ Tailor Harris

ALL FIRED UP

our menu

Our Menu

All our pies are finished with a sprinkle of dry herbs and kosher salt.

Our thin sourdough crust, marinara, alfredo, and pesto sauces are all prepared in-house

The Magherita – Whole milk mozzarella, our house made marinara and fresh basil – $11
The Pepperoni – Whole milk mozzarella and pepperoni – $13
The Sicilian – Whole milk mozzarella, Italian sausage, pepperoni and red onions – $14
The Picnic – Whole milk mozzarella, our house made pulled pork BBQ with our housemade
sweet BBQ sauce and topped with a drizzle of our tangy Carolina BBQ sauce, then topped
with our (you guessed it) house made BBQ rub – $15
The Meat Market – Whole milk mozzarella, pepperoni, Italian sausage, rough chopped bacon
and ham – $15
The Veggie Patch – Whole milk mozzarella, red onions and peppers, green olives and
mushrooms – $14
The Upper Crust – Whole milk mozzarella, ham, black olives and mushrooms – $14
Chicken Alfredo – Whole milk mozzarella, our house made alfredo sauce and our slow
smoked chicken thighs – $15
Primero Pesto – Whole milk mozzarella, our house made pesto, rough chopped bacon,
red onions and bell peppers – $15
Available toppings – Pepperoni, Italian Sausage, Bacon, Chicken, Ham, Spinach,
Black Olives, Green Olives, Bell Peppers, Jalapenos Peppers, Banana Peppers,
Sun-Dried Tomatoes, Red Onions, Mushrooms

Our ice cream is churned in an Amish made ice cream freezer with plenty of the ingredients that makes ice cream what it was meant to be! Ask for the flavors of the day. Served in 8 oz. bowls – $2


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