Eat Local @ Figs Mediterranean Cafe

Farm-to-Table Restaurant Week

Think Local DC hosts their annual celebration of local food!

Eat Local First DC is an annual week-long celebration of local food in the nation’s capital, for everyone who believes we can keep growing DC’s food culture by creating opportunities to connect and share. From July 22-28, Figs Mediterranean Cafe will be offering a special, locally inspired tasting menu featuring a selection of our favorite dishes. We invite you to stop by for lunch or dinner to show your support for the local food industry and enjoy a delicious meal!


Eat Local Farm-to-Table Restaurant Week

Monday, July 22nd 2013 at 11am to Saturday, July 27th 2013 at 9pm

Figs Mediterranean Cafe

Restaurant Week Menu

$12.50 per person


First Course (choice of one)

HUMMUS

PUREED CHICKPEAS WITH TAHINI, FRESH LEMON JUICE & GARLIC

MOUDARDARA

PUREED LENTILS & RICE TOPPED WITH CARAMELIZED ONIONS

FATAYER TRIO

OVEN BAKED PASTRY STUFFED WITH GROUND BEEF, FETA CHEESE AND SPINACH


Second Course (choice of one)

TESTING PLATTER

SAMPLING OF HUMMUS, LEBNEH, MOUSSAKA, FATTOUSH SALAD, GREAPE LEAVES, STEWED SPINACH, FALAFEL AND CURRIED CHICKPEAS

CHICKEN SHAWARMA

THIN SLICED CHICKEN BREAST MARINATED IN GARLIC & SPICES SERVED WITH BASMATI RICE AND GARLIC SAUCE

TURKEY MEATBALLS

SEASONED TURKEY MEATBALLS SIMMERED IN A TANGY HOUSEMADE TOMATO SAUCE SERVED WITH BASMATI RICE


Third Course (choice of one)

HOMEMADE BAKLAVA

FLAKY PHYLLO DOUGH LAYERED WITH PISTACHIOS OR WALNUTS

RICE PUDDING

CREAMY RICE PUDDING ACCENTED WITH ORANGE BLOSSOM WATER



Figs Mediterranean Cafe

Not your traditional Mediterranean restaurant, Figs offers a wide selection of foods that are outstandingly delicious and healthy. Everything is made fresh daily and our specials are seasonally influenced. Many of our dishes are vegan and vegetarian friendly.