Eat Local @ Figs Mediterranean Cafe
Farm-to-Table Restaurant Week
Think Local DC hosts their annual celebration of local food!
Eat Local Farm-to-Table Restaurant Week
Monday, Jul 22, 2013, 11:00 AM
Figs Mediterranean Cafe
Restaurant Week Menu
$12.50 per person
First Course (choice of one)
HUMMUS
PUREED CHICKPEAS WITH TAHINI, FRESH LEMON JUICE & GARLIC
MOUDARDARA
PUREED LENTILS & RICE TOPPED WITH CARAMELIZED ONIONS
FATAYER TRIO
OVEN BAKED PASTRY STUFFED WITH GROUND BEEF, FETA CHEESE AND SPINACH
Second Course (choice of one)
TESTING PLATTER
SAMPLING OF HUMMUS, LEBNEH, MOUSSAKA, FATTOUSH SALAD, GREAPE LEAVES, STEWED SPINACH, FALAFEL AND CURRIED CHICKPEAS
CHICKEN SHAWARMA
THIN SLICED CHICKEN BREAST MARINATED IN GARLIC & SPICES SERVED WITH BASMATI RICE AND GARLIC SAUCE
TURKEY MEATBALLS
SEASONED TURKEY MEATBALLS SIMMERED IN A TANGY HOUSEMADE TOMATO SAUCE SERVED WITH BASMATI RICE
Third Course (choice of one)
HOMEMADE BAKLAVA
FLAKY PHYLLO DOUGH LAYERED WITH PISTACHIOS OR WALNUTS
RICE PUDDING
CREAMY RICE PUDDING ACCENTED WITH ORANGE BLOSSOM WATER
Figs Mediterranean Cafe
Email: info@figsmedcafe.com
Website: www.figsmedcafe.com
Location: 4828 MacArthur Boulevard Northwest, Washington, DC
Phone: 202-333-7773
Facebook: www.facebook.com/figslebanesecafe
Twitter: @FigsMedCafe