How to Measure
Krista Thompson
Dry Ingredients
-Use the back of a knife to level it.
-Do NOT pack it down.
-Use a measuring cup.
I would use this When i'm baking. I would use this when i'm cooking.
Moist Ingredients
-Use this when using Brown Sugar.
-It should look like a Sand castle when you dump it.
-You DO pack this down.
I would use this when i'm using brown sugar. I would use this when i'm using Something moist.
Liquid Ingredients
-Use when you have liquids.
-Don't put cup in water.
-Pour it.
I would use this when i'm using a liquid. I would use this when i'm using any liquid.