How to Measure

Krista Thompson

Dry Ingredients

-Use the back of a knife to level it.

-Do NOT pack it down.

-Use a measuring cup.


I would use this When i'm baking. I would use this when i'm cooking.

Moist Ingredients

-Use this when using Brown Sugar.

-It should look like a Sand castle when you dump it.

-You DO pack this down.


I would use this when i'm using brown sugar. I would use this when i'm using Something moist.

Liquid Ingredients

-Use when you have liquids.

-Don't put cup in water.

-Pour it.


I would use this when i'm using a liquid. I would use this when i'm using any liquid.