Head Chef

By: Mónica Reddy


Director or head of the kitchen.


More Information

  • Culinary School
  • French Culinary Institute
  • Kitchen Academy
  • Their salary is about between $40,000 and $70,000 a year!
  • Travel a lot in order to learn how to cook food in diffferent cultures
  • Great pay even when your not cooking in the kitchen (ex. holiday, vacation, sick leave, etc.)
  • Works near hot ovens/stoves and sharp, big knives
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