LEMON POPPY SEED MUFFINS

MAKES 12 MUFFINS

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INGREDIENTS:


DIRECTIONS:

1. Preheat the oven to 375 degrees.

2. In large bowl, blend together eggs, melted butter, lemon juice + milk, honey, lemon extract,

and lemon zest. (Grate the lemon for the zest before you squeeze the juice from it.)

3. Separately, combine coconut flour, salt, baking powder, and poppy seeds.

4. Mix dry ingredients into batter just until there are no lumps. (Do not over mix.)

5. Allow the batter to sit 5 min in order for the coconut flour to absorb the liquid.

6. Use a muffin scoop to put batter into greased muffin pans. I like to use silicone muffin liners.

7. Bake for about 30 min. and allow to cool.