hamburger

The Making

How To Make the Patty

When you make a hamburger patty, you should buy premium ground hamburger, and a patty press. Take the meat out of the wrapping and separate it into small piles. Then place one pile in the patty press, and smush it until it is about 1inch thick (A). Next, place the patty on the grill and flip it every 30 seconds (B). When it is done, it should look like this (C).

Preparing the Buns

How to Toast the Buns

When you are going to make a hamburger, the buns have to be just right! Here are some steps to make the perfect buns!


1. Take your whole-grain wheat buns out of the bag (below)

2. Lightly butter the the flat sides of the buns

3. Place a skillet on a burner on level 4 and lightly toast those buns!


4. Stop when you have reached the desired level of toastiness.

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Condiments

After your patty has grilled, and your buns sizzled, then you can add condiments like cheese, ketchup, mustard, pickles, relish, onions, and many more!