Grill

How to Grill

Grill Definition:

A metal framework used for cooking food over an open fire; a gridiron.

What type of meat would be best used for this method?

Ground Beef, Steak, Oven Roasts, Pot Roasts, Beef Brisket, Stir-fry beef, Beef for stew, Beef for kabobs.

1 recipe for Grilling



  • 4 skinless, boneless chicken breast halves

  • 2 teaspoons jerk paste

  • 1 (12 ounce) packageuncooked egg noodles

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 1 cup chicken stock

  • 1 tablespoon jerk paste

  • 1/2 cup dry white wine

  • 1/4 cup chopped fresh cilantro

  • 2 limes, quartered

  • salt and pepper to taste

  • 1/2 cup heavy whipping cream

  • 4 sprigs fresh cilantro, for garnish