SIPNDIP
SIP, DIP AND RIP
We are excited to announce the grand opening of SIPNDIP where you can sit and eat then go rip at the skate park right next to our restaurant and owned by us and made by us
We have Burgers,fries,burritos and tacos you will always leave happy
Appetizers
Outrageous Warm Chicken Nacho Dip
Best Ever Jalapeno Poppers
Salads
Bacon Potato Salad
Smoky Chopped Salad with Avocado
soup
Broccoli Cheese Soup
Cincinnati Chili
entrees
Nacho Tacos
Shredded Beef Enchiladas
Grilled Mushroom Swiss Burgers
Bacon Wrapped Hamburgers
dessert
Best Chocolate Chip Cookies
Lemon Pound Cake
uniform
blue walls
list of equipment
burger buns
flour tortilla hard and soft shell
grill
oven
pans
pots
plates
cups
forks
spoons
Pepsi drink machine
condiments
hot sauces
recipes
lemon pound cake
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened at room temperature
1 cup sugar, plus 1/3 cup
4 eggs
2 teaspoons pure vanilla extract
1/4 cup lemon juice, plus 1/3 cup
best chocolate chip cookies
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- entree
- nacho taco
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 teaspoon chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
- 8 taco shells, warmed
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- shredded beef enchiladas
- 3 pounds beef chuck roast
- 1/4 cup water
- 1 1/2 cups beef broth
- 3 tablespoons red wine vinegar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 large onion, chopped
- 2 (4 ounce) cans chopped green chile peppers
- 1 tablespoon all-purpose flour
- 2 cups sour cream
- 3 cups shredded Monterey Jack cheese, divided
- 1 cup oil for frying
- 20 (6 inch) corn tortillas
- grill mushrooms Swiss burger
- 1 1/2 pounds lean ground beef
- 1/2 teaspoon seasoned meat tenderizer
- salt and pepper to taste
- 2 teaspoons butter
- 2 (4 ounce) cans sliced mushrooms, drained
- 2 tablespoons soy sauce
- 4 slices Swiss cheese
- 6 hamburger buns
- bacon warped burger
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburger buns, split
- Broccoli cheese soup
- 1/2 cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
- cincinnati chili
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 pounds ground beef
- 1/4 cup chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 bay leaf
- 1/2 (1 ounce) square unsweetened chocolate
- 2 (10.5 ounce) cans beef broth
- 1 (15 ounce) can tomato sauce
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground cayenne pepper
- 1/4 cup shredded Cheddar cheese
- bacon potato salad
- 5 eggs
- 4 slices bacon
- 2 tablespoons Dijon mustard, or to taste
- 1 cup mayonnaise
- 3 stalks celery, minced
- 2 pounds small potatoes
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- smoky chopped salad with avocado
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon fresh lemon juice
2 to 3 dashes of Worcestershire sauce
1 to 2 dashes of hot sauce
1 small garlic clove, pressed
Vegetable cooking spray
2 ripe avocados, peeled and halved
3 romaine lettuce hearts, cut in half lengthwise
1/2 cup thinly sliced radishes
1/2 cup crumbled blue cheese
o
continued
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 2 large cooked skinless, boneless chicken breast halves, shredded
- 1/3 cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons minced jalapeno pepper, or to taste (optional)
- 1 cup black beans, rinsed and drained
- Best ever jalapeno poppers
- 12 ounces cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon bacon bits
- 12 ounces jalapeno peppers, seeded and halved
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quarts oil for frying