CSA ~ September 2, 2021
Weekly & Bi-Weekly
Pick-Up Thursdays Between 4-7pm
WEEKLY PICK-UP DATES
September 2, 9, 16, 23
BI-WEEKLY PICK-UP DATES
September 2, 16
If you find you can't make it during normal pick up time, please let us know and we can
arrange a Friday visit. If you aren't feeling well, we can bring your share out to your car.
Just give us a call at 330-549-9408.
In This Week's Share
Large Sunflower Head (To Dry For Seeds)
Daisy Gourd (Decorative)
Number of crops ready and amount of harvest of a given crop will vary throughout the season. We will provide at least six items each week. If we have any crop issues, we will supplement with produce from other local farms. Some weeks will include value added items, such as Jungle Jam, Zucchini Bread, Basil Pesto, or even seasonal fruit from other farms.
Tips & Recipes
Both of these acorn squash recipes also use fresh sage, included in this week's share. I have never paired sage with a squash before. I really hope one of you does, because I am intrigued!
The Spruce Eats says that "all squash seeds are edible and have nutritional value. You can eat the seeds from butternut squash, acorn squash, and spaghetti squash. They can be roasted and salted, or, you can spice them. While the squash seed shell (or hull) is edible, you may choose to boil or roast them and discard the hull and use just the kernel, known as pepitas. The kernels are often used in soups, salads, and desserts such as pepita brittle."
Parsley, Sage, Rosemary, and Thyme - we have now included them all! Kinda makes you want to listen to Simon & Garfunkel, doesn't it?!?!