Sustainable Café Owner

By: Jenna Russell

Advantages and Disadvantages

Advantages

  • In charge of everything
  • Meet a lot of new people
  • Making a music playlist
  • Decorating the café


Disadvantages

  • Rushed
  • Usually busy with business

Environmental Relationship and Job Duties

The energy the café is made up by a combination of wind, solar, and wood chips. They also use organic coffee and local produce for their food. Also, they use recycled materials to decorate the inside of the café.


You have to be able to cook food, and clean dishes and such. You also have to be able to communicate with others well so you can get food to cook, musicians to play, advertise your business, and hire others to help.

Bibliography

I found all of the pictures I used on tumblr.


http://www.realcoolfutures.com/case-study.php/alice-marston-sustainable-cafe-owner