THE SOTTORIVA IBIE 2013 ALL-STARS
SEE WHAT'S NEW AND HAPPENING AT BOOTH # 9834
MR8 CIABATTA DOUGH DIVIDER
You can see it "LIVE IN LAS VEGAS !". NEW Modular design with Zero Stress Dough technology. Demos every day, October 6th through 9th, 2013. You don't want to miss this action ! Modular and affordable, "it's the sure hand to beat the house". Get on board before this machine leaves the convention. It's "win-win" for your bakery.
ALL-STAR LINE-UP FOR IBIE 2013
this is one of the highlights forthcoming to the Sottoriva America booth at IBIE 2013. Come see live demos on the most "DYNAMIC" Hopper fed Roll and Bun Divider / Rounder on the market to date. Capacities from 6,400 to 9,600 pieces per hour, scaling range 0.7 to 6.6 ounces (on the Model 4E / M). Models available with 4, 5 or 6 pockets + many options.