Pastry Chef

Mikhail Maziarka

Responsibilities:

  • Baking pastries
  • Designing pastries
  • Managing junior pastry chefs
  • Preparing budgets
  • Ordering supplies

Skills:

  • Creativity
  • Baking skills
  • Simple math skills
  • Artistic abilities
  • Communication skills

Education:

  • Culinary arts diploma
  • Pastry degree
  • Internship
  • Baking and dessert classes

Working environment:

  • Small shops
  • Restaurants
  • Corporation Bakery
  • Bakery

Salary:

  • $30,000- 50,000 a year
  • Full time as of 2015