Pastry Chef
Mikhail Maziarka
Responsibilities:
- Baking pastries
- Designing pastries
- Managing junior pastry chefs
- Preparing budgets
- Ordering supplies
Skills:
- Creativity
- Baking skills
- Simple math skills
- Artistic abilities
- Communication skills
Education:
- Culinary arts diploma
- Pastry degree
- Internship
- Baking and dessert classes
Working environment:
- Small shops
- Restaurants
- Corporation Bakery
- Bakery
Salary:
- $30,000- 50,000 a year
- Full time as of 2015