Matzo bread
origin
Originated from the Jews in Egypt. Legend says that "they had to leave so fast they couldnt wait for the bread to rise.
Facts
leaveining agent
non used, this is why the bread is flat and crunchy.
heating
heated in an oven. when cooked it will break cleanly and crisply.
tradition
Matzo used in the traditional jewish holiday "passover". name means "bread of affliction". Broken into pieces and passed around the table to symbolize family.