taco
Recipe
1 1/2 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
16 taco shells or flour tortillas (6-inch), warmed
1 1/2 cups shredded Cheddar cheese or Monterey Jack cheese
1 1/2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1 cup Pace® Chunky Salsa
1 jar (16 ounces) Pace® Picante Sauce
16 taco shells or flour tortillas (6-inch), warmed
1 1/2 cups shredded Cheddar cheese or Monterey Jack cheese
1 1/2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1 cup Pace® Chunky Salsa
How to Make It
- 1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- 2
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
- 3
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.
Tacos
MEXICO
Green stand for hope and white stand for unity and red stand for blood poured by the national heroes.
TACOBELL
my favorite place to eat taco is TACOBELL!!!!!!!