BACILLUS CEREUS

Bacillus Cereus is a type of bacteria that produces toxins.

CAN BE FOUND IN

MOSTLY FOUND IN RICE

(RICE DISHES,FRIED,AND RICE PUDDING)
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HOW TO PREVENT

If food is to be stored longer than two hours, keep hot foods hot (over 140°F) and cold foods cold (40°F or under).

Store cooked food in a wide, shallow container and refrigerate as soon as possible.

http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/bcereus/

MOST COMMON SYMPTOMS

*WATERY DIARRHEA (6-15 hours)

*VOMITING AND OR NAUSEA( 30 minutes to 6 hours)

AND CAN LAST FOR 24 HOURS