Stratford Chefs School Update
Tuesday January 20 | Saturday January 24
International Guest Chefs in Residence Begins!
Chef Francesco Lagi Menus
Cost $85 + HST per person (wine pairings included)
Tuesday Jan 20
Tortino with Fresh Pecorino, Honey and Dried Grapes
Potato Ravioli with Wild Boar Ragout
Beef Fillet with Porcini Mushrooms, Fried Sage Leaves and Red Wine Reduction
Almond Biscuits with Tuscan Sweet Wine ‘Vin Santo’
Wednesday Jan 21
Ricotta and Pesto Flan with Tuscan ‘Frantoiana’ Sauce
Diraspini Pasta with Pancetta, Olives and Fresh Tomatoes
Truffle Stuffed Pork Tenderloin with Potatoes and Leeks
Mascarpone Semifreddo with Candied Orange and Rosemary Reduction
Thursday Jan 22
Cannellini Beans, Cream and Steamed Spelt
Chestnut Flour Gnocchi with Ragout
Proscuitto Stuffed Guinea Hen, Aged Pecorino, Zucchini and Mint
Apple Cake with Cinnamon Cream
Friday Jan 23
Chicken Liver Patè with Rosemary Bruschette
Risotto with Chianti Classico and Fried Cabbage
Hake ‘Livornese’ with Potatoes and San Marzano Tomatoes
Zuccotto Fiorentino
Saturday Jan 24 (Sold Out)
Eggplant Parmigiana with Mozzarella Cheese
Tuscan Ribollita with Winter Vegetables and Bread
Chicken ‘Alla Cacciatora’ with Porcini Mushrooms and Olives
Chestnut shortbread with Cream and Hazelnuts
Chef Francesco Lagi | Villa Mangiacane | Tuscany, Italy (pictured with George Clooney)
March Break Culinary Classes
Adult and Teenager Cooking Classes
This year's culinary camp for teenagers (grades 9 - 13) will take place at Rundles Restaurant - Monday to Friday from noon to 4pm. The adult classes, a sell-out 3 years in a row, will be offered Monday to Friday from 6pm to 10pm. Aspiring chefs will work in real kitchens with restaurant chefs, preparing recipes from the School's actual curriculum.
Each session is dedicated to a different aspect of cookery - working with special international menus.
Monday - Italian
Tuesday - Mexican
Wednesday - Spanish
Thursday - Asian
Friday - Canadian
The cost is $75 per day, which includes instruction, recipes to take home, an admissions package, and a Stratford Chefs School apron (limit 1 apron per student). Sign up for all 5 days and save $25 off the total cost of $375. Register early to avoid disappointment.
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Keep In Touch With Us
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @stratfordchef