the most flavorfull way to cook meat


To cook over a direct heat source (fire), on a metal grid.

Your Opinion!

the type of grilling you chose to do will dramatically affect the outcome of your product. It is your Opinion on the best thing to grill, I prefer brisket.



This Texas brisket delivers authentic pit-master flavor thanks to the expertly-blended spices in Grill Mates Slow & Low Smokin' Texas BBQ Rub. For more wood smoke flavor, see the Smoking Tip.




1 package McCormick® Grill Mates® Slow & Low Smokin' Texas BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick)

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Nutritional information

(amount per servings)

Total Calories:

Sodium: mg

Fat: g

Carbohydrates: g

Cholesterol: mg

Protein: g

Fiber: g


  1. Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
  2. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.
  3. Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
  4. Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF.
  5. Remove beef from grill. Let stand 10 minutes. Slice and serve with warm pan juices, if desired.