ingredient :

2 cups of hummus grail.

1 medium onion, peeled.

6-7 of gar lie teeth.

1 cup of parsley leaves without the stems.

Thin salt.

2 teaspoons of cumin.

3/4 teaspoon of baking powder.


1. Soak the hummus grains in water for 12 hours.

2. Grind the hummus grains a long with the onion, the garlic and green leaves in food processor.

3. Mix baking powder, cumin, salt, and set aside for halt a hour. Shape the mixture into balls, and deep fry them in oil until they golden brown.