RECIPE

Falafel

ingredient :

2 cups of hummus grail.


1 medium onion, peeled.


6-7 of gar lie teeth.


1 cup of parsley leaves without the stems.


Thin salt.


2 teaspoons of cumin.


3/4 teaspoon of baking powder.

Instructions:

1. Soak the hummus grains in water for 12 hours.


2. Grind the hummus grains a long with the onion, the garlic and green leaves in food processor.


3. Mix baking powder, cumin, salt, and set aside for halt a hour. Shape the mixture into balls, and deep fry them in oil until they golden brown.