The Cuisine of Galicia
Neoreet Braha, A1/A3
Background
Standing Rocks
Viñó Beach. Cangas, Galicia, Spain
Cathedral of Santiago de Compostela
Food
Empanadillas
This dish, also known as "Beef Turnovers," combines Galicia's popular preparation of beef and other vegetables.
Turbot
This dish combines fish, shrimp, and scallops and shows Galicia's famous seafood combined in one recipe.
Pulpo á Feira
This dish uses a special Galician method of preparing the octopus and then spicing it.
BIBLIOGRAPHY
http://www.worldsofflavorspain.com/node/107
http://school.eb.com/levels/high/article/35864
http://go.galegroup.com/ps/retrieve.do?sgHitCountType=None&sort=RELEVANCE&inPS=true&prodId=GVRL&userGroupName=mlin_m_newtnsh&tabID=T003&searchId=R1&resultListType=RESULT_LIST&contentSegment=&searchType=AdvancedSearchForm¤tPosition=1&contentSet=GALE%7CCX3403400425&&docId=GALE|CX3403400425&docType=GALE
http://go.galegroup.com/ps/retrieve.do?sgHitCountType=None&sort=RELEVANCE&inPS=true&prodId=GVRL&userGroupName=mlin_m_newtnsh&tabID=T003&searchId=R1&resultListType=RESULT_LIST&contentSegment=&searchType=AdvancedSearchForm¤tPosition=2&contentSet=GALE%7CCX3403400334&&docId=GALE|CX3403400334&docType=GALE
http://aidanbrooks.blogspot.com/2008/04/cooks-tour-of-spanish-regional-cuisine.html