6 Steps to Making Tasty Guacamole
Impress Your Friends With an Easy Treat
Lets "cook" together
Did you know that there were over 71 million pounds of avocados used for guacamole during the 2014 Super Bowl, which is enough to cover a football field more than 26 feet thick. Lets face the facts, almost everyone who loves chips and dip love guacamole, Super Bowl or not. The avocado tree is native to Mexico and Central America, but was not introduced to the United States until 1871. Since the introduction, California has become the second top producer of avocados, boasting 7,000 avocado groves. Avocados have become increasing popular over recent years due to the healthiness of the fruit, between the healthy fats, protein, and potassium. Thanks to the dozens of recipes on the internet and numerous attempts at making guacamole, Brandon Melendez has become an expert in the craft.
Webinar: 6 Steps to Making Tasty Guacamole
Sunday, July 27th, 12pm
This is an online event.
Easy Instructions to Follow
- Scooped avocado pulp and lime juice, toss to coat.
- Drain, and reserve the lime juice, after all of the avocados have been coated.
- Using a potato masher add the salt, cumin, and cayenne and mash.
- Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic.
- Add the reserved lime juice.
- Let sit at room temperature for 1 hour and then serve.
About Brandon Melendez
Brandon Melendez is currently a public relations director and event planner for a financial group and is currently enrolled as a master’s student at Full Sail University. As a public relations director and event planner, Melendez has to be multitalented and be able to jump into any position when necessary. One of Melendez’s talents is the ability to master simple, quick, and delicious recipes at a moments notice. To learn more, visit bamrelations.com