Grilling vs. Broiling

By Samantha & Sage

Definition/is it moist or dry cooking method?

Grilling and broiling are dry-heat cooking methods that rely on heat being conducted through the air from an open flame. This type of cooking produces browning reactions on the surface of the food, thus encouraging the development of complex flavors and aromas.

Cooking vessels and/or utensils used for the cooking method .

Grilled utensils are... *Grill*Tongs *Plates*Measuring cups*Forks Broiled utensils are...*Baking pan*Tongs*Oven*Measuring cups*Plates*Forks

Examples of foods prepared with the cooking method..

Other grilled foods:*Scallops*Steaks *Salmon*Hamburgers*Hotdogs*shrimp*Chicken*Pork chops*Cheese *Vegis*Ect... Other broiled foods: *Scallops*Tilapia*Salmon*Tuna*Steak*Chicken*Porkchops*Ect...

A recipe for each grilled scallops.

Ingredients20 to 25 large scallops (about 3 pounds) 5 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 1/2 tablespoons lemon pepperDirectionsPat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook. Grill for about 2 to 3 minutes on each side. Serve immediately. Per Serving (based on 5-serving yield): Calories: 360; Total Fat: 15.5 grams; Saturated Fat: 2 grams; Protein: 46 grams; Total carbohydrates: 7 grams; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 90 milligrams; Sodium: 1,192 milligrams

A recipe for broiled scallops.

BROILED SCALLOPS   1 1/2 lbs. scallops, fresh or frozen1/3 c. butter, melted1/2 tsp. salt2 tbsp. chopped parsley3/4 c. butter, melted3 tbsp. lemon juiceWhite pepperPaprikaThaw frozen scallops. Remove shell particles and wash. Cut large scallops in half. Place on greased broiler pan. Combine butter, salt, pepper and paprika. Brush scallops with this seasoned butter. Broil about 3 inches from source of heat for 3 to 4 minutes. Turn carefully. Brush other side with seasoned butter and broil 3 to 4 minutes longer. Sprinkle with parsley. Combine butter and lemon juice and serve with scallops

In comparison, which cooking method is more nutritious?

Broiling because when you grill food it brings the grease out & its just not good for you. It makes you chubby !