How to Measure

By: Elise Denney

Dry Ingredients

One tip for measuring dry ingredients is to not pack it in. Secondly, you should level it off with the back of the knife. Lastly, level it off over a separate bowl. You can use these tips when baking a cupcake and cookies as well.

Liquid Ingredients

One tip would be to pour the ingredient in the liquid measurer slowly. Secondly, You need to get down at eye level to make sure it is the correct measurement. Lastly, place on a flat surface. You can use this to bake a cake or cookies.

Moist Ingredients

One tip is to level it off. Secondly, you need to pack it in. Lastly, you need to measure it in a dry measure. You can use this in cupcakes and cookies.