Hospitality Management
Jose Gonzalez
Duties/Responsibilities
- Food managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers.
- Managers ensure that customers are always satisfied.
- Managers are also responsible for all the administrative and human resource functions of running a business
- Managers interview,hire,train and when necessary even fire employees.
Working Locations/ Salary
Most common places for this type of job is in Full Service Restaurants for example: Michael Jordan's Steak House, Gibson's etc and Hotels like the Hyatt
The Median Pay for Full service Restaurant Managers is starting at $45,650 and Can make up to $70,810
Education needed/ Skills
Most places would like you to have some kind of experience working in a Restaurant like a waiter because it can make your job easier. Having this kind of experience can help you understand customer satisfaction.
A school that offers the best Hospitality Program is Kendall College in Downtown Chicago
A master degree is recommended if looking to earn more money and this takes about 2 years You are sometimes required to take some electives for the field you are planning to be in.
Job Outlook/ Advancement Oppurtunities
This is a job growth of 5% in 2016 What is good about this job is that many potions will arise because of new restaurants opening up or managers moving to different locations. Chicago is a great city to start this career. Some Advancement opportunities can come to anyone that works hard and one day even Own a restaurant of their own.