- Food managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers.
- Managers ensure that customers are always satisfied.
- Managers are also responsible for all the administrative and human resource functions of running a business
- Managers interview,hire,train and when necessary even fire employees.
Working Locations/ Salary
The Median Pay for Full service Restaurant Managers is starting at $45,650 and Can make up to $70,810
Education needed/ Skills
A school that offers the best Hospitality Program is Kendall College in Downtown Chicago
A master degree is recommended if looking to earn more money and this takes about 2 years You are sometimes required to take some electives for the field you are planning to be in.