A Culinary Journey to Kerala

An Exclusive Benefit for Children's Health

The evening will take guests on a magical journey to Kerala through the tastes, sights, and sounds of this South Indian region. Included is Chef Asha Gomez's signature cuisine - a multi-course, traditional Sadya (feast).


Join Ivy Child International at our exclusive benefit in support of our health and mindfulness programs for Children.

A Journey to Kerala

Sunday, Nov. 10th 2013 at 6pm

1700 Northside Drive Northwest

Atlanta, GA

VIP: $1000 per guest

Includes meet and greet with Chef Asha Gomez & Ivy Child leadership, cocktail hour, silent auction, multi-course cuisine, and traditional entertainment


Traditional Sadya (feast): $500 per guest

Includes silent auction, multi-course cuisine, signature cocktail and wine, and traditional entertainment


A 100 percent of the event proceeds will benefit Ivy Child’s health and mindfulness programs.


To RSVP and purchase tickets please click here or contact Shan Koay at skoay@ivychild.org for more information.