By: Carter Kepley
.Supervises and coordinates the activities of cooks and kitchen workers engaged in food preparation.
.Inspects supplies, equipment, and work areas to ensure compliance with health standards
.Monitors sanitation practices to make sure employees follow standards and regulations.
Education or Training
.One to Two years of post-secondary training
.Culinary Arts/ Chef Training
.High School Diploma is not always required
Places to Recieve Education
.Alamance Community College
.Cape Fear Community College
.Wilkes Community College
Average Yearly Salary
Places For Employment