By Stephanie Valenta
What is the Flavor of Paprika
- Paprika is has a pungent taste when heated that evokes from its peppery origins
- It can range from sweet and mild, to hot
How Many Different Ways can you Purchase it?
5 Dishes Paprika is used in
- Memphis Rub
- Blacked Salmon Fillets
- Baby Back Ribs
- Lemon Chicken Tenders
- Dry Rub
Lemon Chicken Tenders
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 large skinned and boned chicken breast halves, cut into 2-inch strips
2 large eggs, lightly beaten
1 cup Italian-seasoned breadcrumbs
1/2 cup sugar
1/2 cup lemon juice
1 1/4 to 1 1/2 teaspoons curry powder
Combine first 3 ingredients; sprinkle on chicken strips.
Dip chicken pieces in egg, and dredge in breadcrumbs. Arrange chicken in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 400° for 15 minutes, turning chicken once.
Cook sugar, lemon juice, and curry powder in a small saucepan for 5 minutes over medium-low heat, stirring till sugar dissolves. Drizzle over chicken; bake 5 more minutes.