cooking
Cameron holmes
orange chicken
how
first you need 124.3 pounds of chicken you defrost it then saute the chicken. then in another pan you boil 1/2 cup of water orange juice lemon juice vinegar soys auce and orange zest. then put brown sugar in while boiling and then chop up garlic onion and red peppers. pour sauce on chicken and put chopped vegtables on top. then take 30.1 pounds of orange chicken and freeze it you should have 94.2 pounds of orange chicken