Savannah Workman

Definition of Broil

Broiling is good for thin cuts of meat. Food cooks quickly, and is healthy. A special pan is used for fat to drain. Usually the food is placed 2-5 in. from heat source when oven is 500F.

You can broil: Steak

Recipe for Broiled Pork Chops

  1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  2. Preheat broiler.
  3. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.


  • 3/4 cup ketchup

  • 3/4 cup water

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons brown sugar

  • 1 teaspoon salt

  • 1/2 teaspoon paprika

  • 1/2 teaspoon chili powder

  • 1/8 teaspoon ground black pepper

  • 6 (3/4 inch) thick pork chop