How to make cream cheese frosting!
By: Emma Wasson
tools
1. you need a mixing bowl ( size depends on how much you want to make)
2. a whisk ( to make it fluffy) or electric mixer
Ingredients
unsalted butter (softened), cream cheese (softened), powdered sugar, vanilla extract ( measurements below)
measurments
4 oz. butter
4 oz. cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract
Directions
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract