How to make cream cheese frosting!

By: Emma Wasson


1. you need a mixing bowl ( size depends on how much you want to make)

2. a whisk ( to make it fluffy) or electric mixer


unsalted butter (softened), cream cheese (softened), powdered sugar, vanilla extract ( measurements below)


4 oz. butter

4 oz. cream cheese

2 cups powdered sugar

1 teaspoon vanilla extract


In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract