Fermation of yogurt


What bacteria is used in fermentation for yogurt?

Usually lactobacillus and streptococcus bacteria.

Ingredients used and directions for preparation

  • 150 grams or 5 oz dates, seeded and chopped
  • 2 eggs
  • 3 oz or 6 tbsp. of butter or virgin olive oil
  • 3 tbsp. honey
  • 500 grams of coconut or Greek style yogurt

Effect of fermentation on the pH of the food product.

The lactose in the milk is converted to lactic acid, which lowers the pH.