What bacteria is used in fermentation for yogurt?
Usually lactobacillus and streptococcus bacteria.
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Time required to produce the food 6-20 hours | Factors that influence the development of fermentation Taste better, eatable, and removes bacteria | Chemical changes that take place Hominization, Vitamin Fortification |
Time required to produce the food
6-20 hours
Factors that influence the development of fermentation
Taste better, eatable, and removes bacteria
Chemical changes that take place
Hominization, Vitamin Fortification
Effect of fermentation on the pH of the food product.
The lactose in the milk is converted to lactic acid, which lowers the pH.