Fermation of yogurt
Yogurt
What bacteria is used in fermentation for yogurt?
Usually lactobacillus and streptococcus bacteria.
Ingredients used and directions for preparation
- 150 grams or 5 oz dates, seeded and chopped
- 2 eggs
- 3 oz or 6 tbsp. of butter or virgin olive oil
- 3 tbsp. honey
- 500 grams of coconut or Greek style yogurt
Time required to produce the food
6-20 hours
Factors that influence the development of fermentation
Taste better, eatable, and removes bacteria
Chemical changes that take place
Hominization, Vitamin Fortification
Effect of fermentation on the pH of the food product.
The lactose in the milk is converted to lactic acid, which lowers the pH.