Holding Cold food

Makalah Davis

Do's and Don'ts of holding cold food


  • Hold food at 41°F or lower before removing it from refrigeration
  • Label food with the time you removed it from refrigeration and the time you must throw it out
  • Make sure the food temperature doesn't exceed 70°F while its being served

  • do not serve food that has exceeds 70°F when being served

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Proper techniques to insure safety

  • Maintain commercial refrigeration units at 40°F or cooler.
  • Use food storage containers to keep foods fresh in extreme temperatures.
  • Use shallow containers to allow foods to cool more evenly throughout.