Food Service Maneger

They ensure the customer is satisfied with their food!

What they do

Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience.


Education, Skills, Job Outlook, & advancement!

This job requires high school diploma, or post secondary education in a hospitality or food service management program. The skills needed would be good people person! The job out look is -3% (Decline moderately). & there is advancement opportunities!

By: Veronica Reed Pd. 7/8