Food Service Maneger
They ensure the customer is satisfied with their food!
What they do
Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience.
The HOURS!
Food service managers often work long hours 12 to 15 per day, 50 or more per week, and sometimes 7 days a week. This job can be hectic, and dealing with unhappy customers can be stressful.
Working Locations!
You can work anywhere in the world because there are food resturants everywhere in the world.
How much they make!
$48,130 per year $23.14 per hour
MOREE!
Education, Skills, Job Outlook, & advancement!
This job requires high school diploma, or post secondary education in a hospitality or food service management program. The skills needed would be good people person! The job out look is -3% (Decline moderately). & there is advancement opportunities!