How are fish processed and marketed?
The quality of fish declines rapidly after they die. Bacteria that can cause spoilage immediately begin to attack the fish, and enzymes start to break down the protein in fish tissues. As a result, a number of processing methods have been developed through the years to prolong the freshness of fish.
N.p., n.d. Web.
"The Mekong Delta Comprehensively Develops." Talk Vietnam. N.p., 07 Mar. 2013. Web. 24 Nov. 2015.