Stop GMO

By Teja Seelam

What is it?

  • Genetically Modified Organisms: organisms that are genetically changed or modified


  • Potential human health impacts, including allergens, transfer of antibiotic resistance markers, unknown effects
  • Potential environmental impacts, including: unintended transfer of transgenes through cross-pollination, unknown effects on other organisms (e.g., soil microbes), and loss of flora and fauna biodiversity


  • Violation of natural organisms' intrinsic values
  • Tampering with nature by mixing genes among species
  • Objections to consuming animal genes in plants and vice versa
  • Stress for animal


  • Not mandatory in some countries (e.g., United States)
  • Mixing GM crops with non-GM products confounds labeling attempts


  • New advances may be skewed to interests of rich countries

Access and Intellectual Property

  • Domination of world food production by a few companies
  • Increasing dependence on industrialized nations by developing countries
  • Biopiracy, or foreign exploitation of natural resources