By chase fry


1 pound sausage

3/4 pound ground beef

1/2 cup minced onion

2 cloves of crushed garlic

1 28 ounce can crushed tomatoes

2 6 ounce cans tomato paste

2 6.5 cans tomato sauce

1/2 cup water

2tbs. white sugar

1/2 tbs dried basil leaves

1/2 teaspoon fennel seeds

1 tsp. italian seasoning

1/4 tbls. ground black pepper

1 tablespoon salt

4 tablespoon chopped fresh parsley

12 lasagna noodles

16 ounces ricotta cheese

1 egg

1/2 teaspoon salt

3/4 pound mozzarella cheese sliced

3/4 cup grated parmesan cheese

where lasagna originated

they originated from italy.

nutrient density of lasagna

lasagna is not nutrient dense it is on the low side.


italy brought lasagna to america.