Bacteria Busters

Ivy Rabon

Clean

Be sure and wash your hands and all surfaces often, as to prevent cross contamination and the growth of bacteria

Cook

Make sure all foods are cooked to the correct temperature
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Separate

Keep cooked foods and raw foods separate to prevent cross contamination
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Chill

Refrigerate properly. Meat, poultry, fish, dairy foods and fresh vegetables are favorite places for harmful bacteria to grow. These foods must be kept cold enough or made hot enough to stop bacteria from growing.
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Use defrosted foods as soon as possible