Bacteria Busters
Ivy Rabon
Clean
Be sure and wash your hands and all surfaces often, as to prevent cross contamination and the growth of bacteria
Cook
Make sure all foods are cooked to the correct temperature
Separate
Keep cooked foods and raw foods separate to prevent cross contamination
Chill
Refrigerate properly. Meat, poultry, fish, dairy foods and fresh vegetables are favorite places for harmful bacteria to grow. These foods must be kept cold enough or made hot enough to stop bacteria from growing.