The Stratford Chefs School
Job Postings | Sept 12 - Sept 18
Please note:
To see all positions available, please be sure to scroll through the entire message.
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Job Posting: Sept. 12th - 18th, 2016
O'Leary Creamery | Line Cook, Kitchen Manager, Prep Cook | St. Mary's, ON.
Name of Business:
O'Leary Creamery
Contact Name:
Chad
Business Address:
120 Parkview dr
Business City:
St marys
Business Province:
On
Business Postal Code:
N4x1a8
Email Address:
Olearyscreamery@gmail.com
Phone Number:
5192841110
Website:
olearyscreamery.com
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Line cook Kitchen manager Prep cook
Position Start Date:
Asap
Charcoal Steakhouse | Executive Sous Chef | Kitchener, ON.
Name of Business:
Charcoal Steakhouse
Contact Name:
Mark Brown
Business Address:
2980 King Street East
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2A1A9
Email Address:
mbrown@charcoalgroup.ca
Phone Number:
5198936570
Website:
www.charcoalgroup.ca
Position Advertised:
Executive Sous Chef
Job Position Description:
Year Round
Position Description:
The Charcoal is looking for an experienced and passionate, well-rounded executive sous chef. Responsibilities include; • Directly responsible in overseeing all kitchen functions • Inspire and teach team members in methods of cooking, preparation, plate presentation, portion, cost control, sanitation, and cleanliness • Creation, development and costing of menus • Responsible for food purchasing through local farmers and established vendors • Preparation and maintenance of quality standards • Ensures proper sanitation and cleanliness We are seeking an executive sous who offers a professional and obsessively fanatical approach to providing our guests with an exceptional experience in a warm and friendly environment, with insane attention to detail and a willingness to exceed expectations. We look forward to meeting with you.
Position Start Date:
Immediately
Torsh Catering | Sous Chef | Toronto, ON
Name of Business:
Torsh Catering Kitchen
Contact Name:
Marina Conley
Business Address:
705 COLLEGE ST. 2F
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M6G 1C7
Email Address:
rmconley11@gmail.com
Phone Number:
3435408085
Website:
http://www.torshcaters.com
Position Advertised:
Sous Chef
Job Position Description:
Year Round
Position Description:
We are a thriving catering company in the GTA that is paving a new path for Persian Cuisine. We believe in attention to detail, fresh seasonal ingredients, an innovative menu and a dedicated, caring team of individuals is a winning combination. Therefore, we are looking for a dedicated chef that can take the lead in our kitchen and continue to help drive this successful company further. Some Responsibilities but not limited to: Operations development Food Inventory Food Ordering Food Costs Analysis Creative Menu Development Catering Management Takeout/Delivery Management Exceptional Communication Skills Teamwork Leader
Position Start Date:
ASAP
Stratford Chefs School | Business Instructor | Stratford, ON.
Job Description: A contract position to teach and mark a business course to approximately twenty-five second year students. This course uses the development of a Business Plan as a guide to the exploration of business organization, structure, operations, human resources and financial management, with specific focus on the restaurant industry. This course is given for 1.5 hours per week, for 16 weeks, beginning in late October.
Requirements and Qualifications
Education
- Bachelor’s degree in Commerce, Economics, Accounting, or related fields; MBA preferable.
Experience
- Teaching experience, preferably at post-secondary level;
- Familiarity with the restaurant and hospitality industry;
- Strong communication, interpersonal and facilitation skills;
- Ability to engage students and interest them in the topic;
- Commitment to students, and to the values of the Stratford Chefs School;
Kelseys Restaurant | Multiple Positions | Stratford, ON.
Name of Business:
Kelseys Restaurant
Contact Name:
Kim Brander
Business Address:
925 Ontario street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 6W5
Email Address:
kelseys7660@cara.com
Phone Number:
519-275-3005
Website:
cara.com
Position Advertised:
20
Job Position Description:
Year Round
Position Description
We are hiring for all positions Full and part time positions available.
Position Start Date:
Sept 26
Donalda Club | Apprentice Cooks | Toronto, ON.
Name of Business:
Donalda Club
Contact Name:
Antoinette Steede
Business Address:
12 Bushbury Drive
Business City:
Toronto
Business Province:
ON
Business Postal Code:
M3A 2Z7
Email Address:
humanresources@donaldaclub.ca
Phone Number:
416-446-5871
Website:
www.donaldaclub.ca
Position Advertised:
Apprentice Cooks - Permanent Full Time with Benefits
Job Position Description:
Year Round
Position Description
An apprentice cook is expected to learn to prepare foods, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the storing away of food and non-food deliveries, maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.
SPECIFICATIONS/QUALIFICATIONS REQUIRED • Must be enrolled in post-secondary education; working towards a culinary certificate and the Public Health Safe Food Handler certificate. High School Diploma is a requirement. Public Health Safe Food Handler certificate is required – three month allowance provided.
CERTIFICATES, LICENSES, REGISTRATIONS: Food Handling Certification
Position Start Date:
As soon as possible
Nancy Campbell Academy | Chef | Stratford, ON.
Name of Business:
Nancy Campbell Academy
Contact Name:
Sana Zareery
Business Address:
45 Waterloo Street South
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 4A8
Email Address:
szareery@nancycampbell.ca
Phone Number:
289-788-1718
Website:
www.nancycampbell.ca
Position Advertised:
full time chef for residential school
Job Position Description:
Year Round
Position Description:
Main Chef/Residential Cook Capable of managing and preparing three meals a day in a kitchen that serves 50 to 120 students. Successful applicant must be able to manage all the affairs of the kitchen. Keep kitchen clean, organized, plan menus, order food and get the meals out on time, plating and presentation is a much. Every lunch and dinner a salad bar.
Position Start Date:
September 12, 2016
Bob McKay | Chef for Private Event | Stratford, ON
Contact Name
Bob McKay
Business City
Stratford
Business Province
On
Email Address
bobmckayj@hotmail.com
Phone Number
647 625 4616
Position Advertised
prepare one dinner this Friday Sept 9.
Job Position Description:
Seasonal
Position Description
We are a group of 10 who will be in Stratford for several days and are looking for someone to plan and prepare a dinner this Friday evening Sept. 9. We will be staying in two ajoining houses.
Position Start Date:
Sept 9.
Pizza Bistro | Sous Chef, Line Cook, Server/Bartender | Stratford, ON.
Name of Business:
Pizza Bistro
Contact Name:
Steve Giannakopoulos
Business Address:
72 Wellington st.
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5a 2l2
Email Address:
pizzabistro@wightman.ca
Phone Number:
2269210634
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Sous chef/pizza and food preparation and service. Server/bartender with smart serve. Dishwasher/food preparation. Competitive wages.
Position Start Date:
After Interview.
Veky's International Cuisine | Line Cook | Listowel, ON.
Name of Business:
Veky's International Cuisine
Mladen Stojcic
Business Address:
245 Main St E
Business City:
Listowel
Business Province:
Ontario
Business Postal Code:
N4W 2B8
Email Address:
Phone Number:
5194921903
Website:
Position Advertised:
Line Cook
Job Position Description:
Year Round
Position Description:
Veky's International Cuisine in Listowel is looking to add motivated and energetic individuals to their HOH. With over 90% of the menu made from scratch, the selected candidate will have plenty opportunity to learn new dishes and prep items. Duties include opening, closing, inventory control, cooking and plating dishes and organization. Competitive wages and employee health benefits available.
Position Start Date:
Fall 2016
The Oakwood Resort | Line Cooks, Bartender, Banquet Chef | Grand Bend, ON
Name of Business:
The Oakwood Resort
Contact Name:
Michelle LaCharite
Business Address:
70671 Bluewater Highway
Business City:
Grand Bend
Business Province:
Ontario
Business Postal Code:
N0M 1N0
Email Address:
mlacharite@oakwoodresort.ca
Phone Number:
5192387342
Website:
www.oakwoodresort.ca
Position Advertised:
Line Cooks
Job Position Description:
Year Round
Position Descriptions:
Line Cooks: We are looking for Line Cooks to prepare food for our Pub, Dining room and Banquet kitchen operations. We are seeking individuals with the following qualifications: o High School Diploma o Prefer Culinary education, degree, diploma o WHMIS & Safe Food Handling course an asset o 1 to 2 years culinary experience o Previous experience with operation of kitchen equipment, cooking ware and cutlery o Strong knowledge of all basic cooking methods If you would like to bring your experience, and join our team - we would love to hear from you! Please indicate your interest by emailing your resume to: sscatcherd@oakwoodinnresort.com - Shannon Scatcherd - HR manager
Bartender: We are seeking a FT Bartender to work in our Pub operation. If you have some experience in working as a Bartender, and enjoy working with people in a great environment at The Oakwood Resort in lovely Grand Bend - please forward your resume to: sscatcherd@oakwoodinnresort.com - Shannon Scatcherd - HR Manager.
Banquet Chef: We are seeking a FT Chef to work to support our all year round Banquets and Events business. If you have experience in working as a Chef, and you enjoy working in a great environment in lovely Grand Bend, please reach out to us with your resume to: sscatcherd@oakwoodinnresort.com Shannon Scatcherd - HR Manager.
Position Start Date:
asap
Hotel Bedford/Paddy O'Neil's | Kitchen Supervisor | Goderich, ON
Name of Business:
Hotel Bedford/Paddy O'Neil's
Contact Name:
Ken Bowen
Business Address:
92 Courthouse Square
Business City:
Goderich
Business Province:
Ontario
Business Postal Code:
N7A 1M7
Email Address:
frontdesk@hotelbedford.com
Phone Number:
519-524-7337
Website:
www.hotelbedford.ca
Position Advertised:
KITCHEN SUPERVISOR
Job Position Description:
Year Round
Position Description:
We are looking for a kitchen supervisor to oversee the back of house for our very busy restaurant. You will be responsible for the supervision of between 10 and 15 kitchen employees. We have a very extensive menu that our restaurant seats 185 people. We offer a competitive salary for this full time year round position.
Position Start Date:
As soon as possible.
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The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef